The hospitality manager's guide to wines, beers,and sprits
Language: English Publication details: New Delhi Pearson Education 2004 2007Description: x,294 p. IllustrationISBN:- 9788131714997
- 641.2 SCH
Lending Books
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
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Lending Books
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Main Library Lending Section | Lending Collection | 641.2 SCH (Browse shelf(Opens below)) | Available | 505288 | |||
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Lending Books
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Main Library Lending Section | Lending Collection | 641.2 SCH (Browse shelf(Opens below)) | Available | 505289 |
Total holds: 0
Browsing Main Library shelves, Shelving location: Lending Section, Collection: Lending Collection Close shelf browser (Hides shelf browser)
| 641.1 MOT Human nutrition | 641.1 MOT Human nutrition | 641.2 SCH The hospitality manager's guide to wines, beers,and sprits | 641.2 SCH The hospitality manager's guide to wines, beers,and sprits | 641.3 BAR Biology and the food industry | 641.3 BUD පිළිකා රෝග නසන ආයුර්වේද විඥානගත එළවළු සහ පලතුරු | 641.3 BUD පිළිකා රෝග නසන ආයුර්වේද විඥානගත එළවළු සහ පලතුරු |
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