Cheese chemistry, physics and microbiology. Vol.I. general aspects

By:

Language: English Publication details: Maryland Aspen Pub. 1993 1999Edition: 2nd edDescription: xii,601 pISBN:

Subject(s):

DDC classification:

Item type:

Permanent Reference Books

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode	Item holds
Permanent Reference Books	Agricultural Library Reference Section	Reference Collection	637.3 CHE (Browse shelf(Opens below))	Not for loan		300748

Total holds: 0

Previous	No cover image available		No cover image available					Next
Previous	637.1 WHY Milk production in developing countries	637.1476 DEV Development and manufacture of yogurt and other functional dairy products	637.3 CHE Cheese and butter	637.3 CHE Cheese chemistry, physics and microbiology. Vol.I. general aspects	637.3 CHE Cheese chemistry, physics and microbiology, Vol.2 major cheese groups	637.3 CHE Cheese chemistry, physics and microbiology Vol.1 general aspects	637.3 COL A colour guide to cheese and fermented milks	Next

There are no comments on this title.

to post a comment.