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			Advanced quantitative microbiology for foods and biosystems models for predicting growth and inactivation by Peleg, Micha Series: Contemporary food scienceLanguage: English Publication details: Boca Raton Taylor & Francis 2006 2006 Availability: Items available for reference: Agricultural Library: Not for loan (1)Location, call number: Reference Section 664.001579 PEL. Request article Add to cart (remove)
			Antimicrobials in food by Davidson, P. Michael [Editor] Branen, A.L [Editor] Sofos, John N [Editor] Edition: 3rd ed. Language: English Publication details: Boca Raton Taylor & Francis 2005 2005 Availability: Items available for reference: Main Library: Not for loan (1)Location, call number: Reference Section 664.06 ANT. Request article Add to cart (remove)
			Basic food microbiology by Banwart, George J Edition: 2nd ed. Language: English Publication details: New Delhi CBS Pub. 1998 2004 Availability: Items available for loan: Main Library (1)Location, call number: Lending Section 576.163BAN. Place hold Request article Add to cart (remove)
			Food biodeterioration and preservation by Tucker, Gary S [Editor] Language: English Publication details: Oxford Blackwell 2008 2008 Availability: Items available for reference: Main Library: Not for loan (2)Location, call number: Reference Section 664.028 FOO, ... Request article Add to cart (remove)
			Food fermentation and micro-organisms by Bamforth, Charles W Language: English Publication details: Oxford Blackwell 2005 2005 Availability: Items available for reference: Main Library: Not for loan (2)Location, call number: Reference Section 664.024 BAM, ... Request article Add to cart (remove)
			Food microbiology by Frazier, William C Westhoff, Dennis C Edition: 4th ed. Language: English Publication details: New Delhi Tata McGraw-Hill 2008 2008 Availability: Items available for loan: Agricultural Library (2)Location, call number: Reference Section 664.001579 FRA, ... Place hold Request article Add to cart (remove)
			Food mycology a multifaceted approach to fungi and food by Dijksterhuis, Jan [Editor] Samson, Robert A Series: Mycology. 25 Language: English Publication details: Boca Raton CRC Press 2007 Availability: Items available for loan: Main Library (1)Location, call number: Reference Section 664.0015795 FOO. Place hold Request article Add to cart (remove)
			Fundamental food microbiology by Ray, Bibek Bhunia, Arun Edition: 4th ed. Language: English Publication details: Boca Raton CRC Press 2008 2008 Availability: Items available for loan: Main Library (1)Location, call number: Reference Section 664.001579 RAY. Items available for reference: Agricultural Library: Not for loan (1)Location, call number: Reference Section 664.001579 RAY. Place hold Request article Add to cart (remove)
			Handbook of food spoilage yeasts by Deak, Tibor Edition: 2nd ed. Language: English Publication details: Boca Raton CRC Press 2008 2008 Availability: Items available for reference: Agricultural Library: Not for loan (1)Location, call number: Reference Section 664 DEA. Request article Add to cart (remove)
			Listeria, Listeriosis, and food safety by Ryser, Elliot T [Editor] Marth, Elmer H [Editor] Edition: 3rd ed. Language: English Publication details: Taylor & Francis 2007 2007 Availability: Items available for reference: Agricultural Library: Not for loan (1)Location, call number: Reference Section 615.952937 LIS. Request article Add to cart (remove)
			Microbial food contamination by Wilson, Charles L [Editor] Edition: 2nd ed. Language: English Publication details: Boca Raton CRC Press 2008 2008 Availability: Items available for reference: Agricultural Library: Not for loan (1)Location, call number: Reference Section 664.001579 MIC. Request article Add to cart (remove)
			Modern food microbiology by Jay, James M Golden, David A Loessner,Martin J Series: Food science text series Edition: 7th ed. Language: English Publication details: New Delhi Springer 2005 2005 Availability: Items available for reference: Agricultural Library: Not for loan (1)Location, call number: Reference Section 664.001579 JAY. Request article Add to cart (remove)
			Postharvest pathogens and disease management by Narayanasamy, P Language: English Publication details: New Jersey John Wiley & Sons 2006 2006 Availability: Items available for reference: Agricultural Library: Not for loan (1)Location, call number: Reference Section 634.0468NAR. Request article Add to cart (remove)
			Textbook of basic applied microbiology by Kataria, T. N Language: English Publication details: New Delhi Pearl Books 2007 2007 Availability: Items available for loan: Main Library (2)Location, call number: Reference Section 660.62 KAT, ... Place hold Request article Add to cart (remove)

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