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Permanent Reference Books
Functional properties of food macromolecules by
Edition: 2nd ed
Language: English
Publication details: Maryland Chapman and Hall 1998 1998
Availability: Items available for reference: Agricultural Library: Not for loan (2)Location, call number: Reference Section 658.05 FUN, ...

Permanent Reference Books
Lawrie's meat science by
Edition: 7th ed.
Language: English
Publication details: Cambridge Woodhead 2006 2006
Availability: Items available for reference: Agricultural Library: Not for loan (1)Location, call number: Reference Section 664.9028 LAW.

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