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			Advanced quantitative microbiology for foods and biosystems models for predicting growth and inactivation by Peleg, Micha Series: Contemporary food scienceLanguage: English Publication details: Boca Raton Taylor & Francis 2006 2006 Availability: Items available for reference: Agricultural Library: Not for loan (1)Location, call number: Reference Section 664.001579 PEL. Request article Add to cart (remove)
			The analysis of nutrients in foods by Osborne, D.R Voogt, P Series: Food Science and Technology : A Series of MonographsLanguage: English Publication details: London Academic Press 1978 1978 Availability: Items available for loan: Main Library (1)Location, call number: Lending Section 574.19285 OSB. Place hold Request article Add to cart (remove)
			Applied dairy microbiology by Marth, Elmer H [Editor] Steele, James L [Editor] Series: Food science and technology Edition: 2nd ed. Language: English Publication details: New York Marcel Dekker 2001 2001 Availability: Items available for loan: Agricultural Library (1)Location, call number: Reference Section 637 APP. Main Library (2)Location, call number: Reference Section 637 APP, ... Place hold Request article Add to cart (remove)
			Berry fruit value-added products for health promotion by Zhao, Yanyu [Editor] Series: Food science and technologyLanguage: English Publication details: Boca Raton CRC Press 2007 2007 Availability: Items available for reference: Agricultural Library: Not for loan (1)Location, call number: Reference Section 634.7 BER. Request article Add to cart (remove)
			No cover image available The biochemistry of fruits and their products, vol.1. by Hulme, A.C [Editor] Series: Food science and technologyLanguage: English Publication details: London Academic Press 1970 1970 Availability: Items available for loan: Agricultural Library (1)Location, call number: Lending Section 581.192 BIO. Items available for reference: Agricultural Library: Not for loan (1)Location, call number: Reference Section 581.192 BIO. Place hold Request article Add to cart (remove)
			No cover image available The biochemistry of fruits and their products, vol.2. by Hulme, A.C [Editor] Series: Food science and technologyLanguage: English Publication details: London Academic Press 1971 1971 Availability: Items available for loan: Agricultural Library (1)Location, call number: Lending Section 581.192 BIO. Items available for reference: Agricultural Library: Not for loan (1)Location, call number: Reference Section 581.192 BIO. Place hold Request article Add to cart (remove)
			Confectionery Packaging equipment by Hooper, J.H Series: A Chapman and hall food science booLanguage: English Publication details: Maryland An Aspen pub. 1999 1999 Availability: Items available for reference: Agricultural Library: Not for loan (1)Location, call number: Reference Section 688.8 HOO. Request article Add to cart (remove)
			Food analysis by Nielsen, S.Suzanne [Editor] Series: Food science texts serie Edition: 2nd ed. Language: English Publication details: Maryland Aspen Pub. 1998 1998 Availability: Items available for loan: Agricultural Library (1)Location, call number: Reference Section 664.07 FOO. Place hold Request article Add to cart (remove)
			Food and energy resources by Pimentel, David [Editor] Hall, Carl W Series: Food Science and Technology : a Series of MonographsLanguage: English Publication details: London Academic Press 1984 1984 Availability: Items available for loan: Main Library (1)Location, call number: Lending Section 641 FOO. Place hold Request article Add to cart (remove)
			Food biochemistry by Alais, Charles Linden, G Morton, I [Editor] Whitehead, A [Translator] Series: Ellis Horwood Series in Food Science and TechnologyLanguage: English Publication details: New York Ellis Horwood 1991 1991 Availability: Items available for loan: Main Library (1)Location, call number: Reference Section 574.19 ALA. Place hold Request article Add to cart (remove)
			Food chemistry by Fennema, Owen R [Editor] Series: Food science and technology Edition: 3rd ed. Language: English Publication details: New York Marcel Dekker 1996 2005 Availability: Items available for loan: Agricultural Library (1)Location, call number: Reference Section 664.07 FOO. Place hold Request article Add to cart (remove)
			The food chemistry laboratory a manual for experimental foods, dietics and food scientists by Weaver, Connie Series: CRC series in contemporary food scienceLanguage: English Publication details: Boca Raton CRC Press 1996 1996 Availability: Items available for reference: Agricultural Library: Not for loan (1)Location, call number: Reference Section 664 WEA. Request article Add to cart (remove)
			The food chemistry laboratory a manual or experimental foods, dietetics and food scientists by Weaver, Connie M Daniel, James R Series: CRC Series in Contemporary Food Science Edition: 2nd ed. Language: English Publication details: Florida CRC Press 2003 2003 Availability: Items available for loan: Main Library (1)Location, call number: Lending Section 664.07WEA. Place hold Request article Add to cart (remove)
			Food microbiology laboratory by McLandsborough, Lynne Series: CRC series in contemporary food scienceLanguage: English Publication details: Boca Raton CRC Press 2005 2005 Availability: Items available for reference: Agricultural Library: Not for loan (1)Location, call number: Reference Section 664.001579 MCL. Request article Add to cart (remove)
			Food proteins properties and characterization by Nakai, S [Editor] Modler, H.W [Editor] Series: Food science and technologLanguage: English Publication details: New York Wiley - VCH 1996 1996 Availability: Items available for reference: Agricultural Library: Not for loan (1)Location, call number: Reference Section 664.00154775 FOO. Request article Add to cart (remove)
			Food science by Potter, Norman N Hotchkiss, Joseph H Series: Food science texts serie Edition: 5th ed. Language: English Publication details: New Delhi CBS Pub. 1996 1996 Availability: Items available for loan: Agricultural Library (5)Location, call number: Lending Section 641 POT, ... Not available: Agricultural Library: Withdrawn (1). Place hold Request article Add to cart (remove)
			Food science by Potter, Norman N Hotchkiss, Joseph H Series: Food science texts serie Edition: 5th ed. Language: English Publication details: Maryland Aspen Publishers 1998 1998 Availability: Items available for reference: Agricultural Library: Not for loan (1)Location, call number: Reference Section 641 POT. Request article Add to cart (remove)
			Food science by Potter, Norman N Hotchkiss, Joseph H Series: Food Science Texts Series Edition: 5th ed. Language: English Publication details: New Delhi CBS Pub. 1996 2005 Availability: Not available: Main Library: Withdrawn (1). Request article Add to cart (remove)
			Food science and technology by Chiba, Hideo [Editor] Fujimaki, Masao [Editor] Iwai, Kazuo [Editor] Mitsuda, Hisateru [Editor] Series: Developments in food science 2Language: English Publication details: New York Elsevier Scientific 1979 1979 Availability: Items available for loan: Agricultural Library (1)Location, call number: Lending Section 664 INT. Place hold Request article Add to cart (remove)
			Functional dairy products by Mattila-Sandholm, Tina [Editor] Saarela, Maria [Editor] Series: Woodhead publishing in food science and technologLanguage: English Publication details: Boca Raton CRC Press 2003 2003 Availability: Items available for reference: Agricultural Library: Not for loan (1)Location, call number: Reference Section 637 FUN. Request article Add to cart (remove)

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Your search returned 49 results.