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			Advanced quantitative microbiology for foods and biosystems models for predicting growth and inactivation by Peleg, Micha Series: Contemporary food scienceLanguage: English Publication details: Boca Raton Taylor & Francis 2006 2006 Availability: Items available for reference: Agricultural Library: Not for loan (1)Location, call number: Reference Section 664.001579 PEL. Request article Add to cart (remove)
			The food chemistry laboratory a manual for experimental foods, dietics and food scientists by Weaver, Connie Series: CRC series in contemporary food scienceLanguage: English Publication details: Boca Raton CRC Press 1996 1996 Availability: Items available for reference: Agricultural Library: Not for loan (1)Location, call number: Reference Section 664 WEA. Request article Add to cart (remove)
			The food chemistry laboratory a manual or experimental foods, dietetics and food scientists by Weaver, Connie M Daniel, James R Series: CRC Series in Contemporary Food Science Edition: 2nd ed. Language: English Publication details: Florida CRC Press 2003 2003 Availability: Items available for loan: Main Library (1)Location, call number: Lending Section 664.07WEA. Place hold Request article Add to cart (remove)
			Food microbiology laboratory by McLandsborough, Lynne Series: CRC series in contemporary food scienceLanguage: English Publication details: Boca Raton CRC Press 2005 2005 Availability: Items available for reference: Agricultural Library: Not for loan (1)Location, call number: Reference Section 664.001579 MCL. Request article Add to cart (remove)
			Introduction to food biotechnology by Johnson-Green, Perry Series: CRC series in contemporary food scienceLanguage: English Publication details: Boca Raton CRC Press 2002 2002 Availability: Items available for reference: Agricultural Library: Not for loan (1)Location, call number: Reference Section 664 JOH. Request article Add to cart (remove)

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