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			Fundamentals of food biotechnology by Lee, Byong H Series: Food science and technologLanguage: English Publication details: New York VCH 1996 1996 Availability: Items available for reference: Agricultural Library: Not for loan (2)Location, call number: Reference Section 664.024 LEE, ... Request article Add to cart (remove)
			Growth of animals by Lawrence, T.L.J Series: Students in the agricultural and food scienceLanguage: English Publication details: London Butterworths 1980 1980 Availability: Items available for loan: Agricultural Library (1)Location, call number: Lending Section 636.08926 LAW. Place hold Request article Add to cart (remove)
			Handbook of food analysis, Vol.1 physical characterization and nutrient analysis by Nollet, Leo M.L [Editor] Series: Food science and technology Edition: 2nd ed. Language: English Publication details: New York Marcel Dekker 2004 2004 Availability: Items available for reference: Agricultural Library: Not for loan (1)Location, call number: Reference Section 664.949 HAN. Main Library: Not for loan (1)Location, call number: Reference Section 664.949 HAN. Request article Add to cart (remove)
			Handbook of food analysis, Vol.2 residues and other food component analysis by Nollet, Leo M.L [Editor] Series: Food science and technology Edition: 2nd ed. Language: English Publication details: New York Marcel Dekker 2004 2004 Availability: Items available for loan: Main Library (1)Location, call number: Reference Section 664.949 HAN. Items available for reference: Agricultural Library: Not for loan (1)Location, call number: Reference Section 664.949 HAN. Place hold Request article Add to cart (remove)
			Handbook of food analysis, Vol.3 methods and instruments in applied food analysis by Nollet, Leo M.L [Editor] Series: Food science and technology Edition: 2nd ed. Language: English Publication details: New York Marcel Dekker 2004 2004 Availability: Items available for reference: Agricultural Library: Not for loan (1)Location, call number: Reference Section 664.949 HAN. Main Library: Not for loan (1)Location, call number: Reference Section 664.949 HAN. Request article Add to cart (remove)
			Handbook of food preservation by Rahman, M. Shafiu [Editor] Series: Food science and technologyLanguage: English Publication details: New Delhi Marcel Dekker 1999 1999 Availability: Items available for reference: Agricultural Library: Not for loan (1)Location, call number: Reference Section 664.028 HAN. Request article Add to cart (remove)
			Handbook of indices of food quality and authenticity by Singhal, Rekha S Kulkarni, Pushpa R Rege, Dinanath V Series: Woodhead publishing series in food science and technologLanguage: English Publication details: Cambridge Woodhead Pub. . 1997 1997 Availability: Items available for reference: Agricultural Library: Not for loan (1)Location, call number: Reference Section 664 SIN. Request article Add to cart (remove)
			Handbook of tropical foods by Chan, Harvey T [Editor] Series: Food science. 9 Language: English Publication details: New York Marcel Dekker 1983 1983 Availability: Items available for reference: Agricultural Library: Not for loan (1)Location, call number: Reference Section 631 HAN. Request article Add to cart (remove)
			Handbook of vegetable science and technology production,composition,storage,and processing by Salunkhe, D.K [Editor] Kadam, S.S [Editor] Series: Food science and technologyLanguage: English Publication details: New York Marcel Dekker 1998 1998 Availability: Items available for reference: Agricultural Library: Not for loan (1)Location, call number: Reference Section 635 HAN. Request article Add to cart (remove)
			Handbook of vitamins by Machlin, Lawrence J [Editor] Series: Food Science and Technology, 40 Edition: 2nd ed. Language: English Publication details: New York Marcel Dekker 1991 1991 Availability: Items available for reference: Agricultural Library: Not for loan (1)Location, call number: Reference Section 612.399 HAN. Request article Add to cart (remove)
			Introduction to food biotechnology by Johnson-Green, Perry Series: CRC series in contemporary food scienceLanguage: English Publication details: Boca Raton CRC Press 2002 2002 Availability: Items available for reference: Agricultural Library: Not for loan (1)Location, call number: Reference Section 664 JOH. Request article Add to cart (remove)
			Introduction to food science and technology by Stewart, George F Amerine, Maynard A Series: Food science & technologyLanguage: English Publication details: New York Academic Press 1973 1973 Availability: Items available for loan: Agricultural Library (2)Location, call number: Lending Section 641.3 STE, ... Place hold Request article Add to cart (remove)
			Laboratory exercises for sensory evaluation by Lawless, Harry T Series: Food Science Text SeriesLanguage: English Publication details: New York Springer 2013 2013 Availability: Items available for reference: Agricultural Library: Not for loan (1)Location, call number: Reference Section 664.07 LAW. Request article Add to cart (remove)
			Milk and dairy product technology by Spreer, Edgar Series: Food science and technologyLanguage: English Publication details: New York Marcel Dekker 1998 1998 Availability: Items available for loan: Agricultural Library (1)Location, call number: Reference Section 637 SPR. Items available for reference: Agricultural Library: Not for loan (1)Location, call number: Reference Section 637 SPR. Place hold Request article Add to cart (remove)
			Modern food microbiology by Jay, James M Series: Food science texts series Edition: 5th ed. Language: English Publication details: New York Chapman & Hall 1996 1996 Availability: Items available for loan: Agricultural Library (1)Location, call number: Lending Section 576.163 JAY. Place hold Request article Add to cart (remove)
			Modern food microbiology by Jay, James M Golden, David A Loessner,Martin J Series: Food science text series Edition: 7th ed. Language: English Publication details: New Delhi Springer 2005 2005 Availability: Items available for reference: Agricultural Library: Not for loan (1)Location, call number: Reference Section 664.001579 JAY. Request article Add to cart (remove)
			Post-harvest pathology of fruits and vegetables by Dennis, Colin [Editor] Series: Food science and technologyLanguage: English Publication details: London Academic Press 1983 1983 Availability: Items available for loan: Agricultural Library (1)Location, call number: Lending Section 634 POS. Place hold Request article Add to cart (remove)
			Practical dehydration by Greensmith, Maurice Series: Woodhead publishaing series in food science and technolog Edition: 2nd ed. Language: English Publication details: Cambridge Woodhead Pub. 1971 1998 Availability: Items available for reference: Agricultural Library: Not for loan (1)Location, call number: Reference Section 664.0284 GRE. Request article Add to cart (remove)
			Princilples of food sanitation by Marriott, Norman G Gravani, Robert B Series: Food science text series Edition: 5th ed. Language: English Publication details: New York Springer 2006 2006 Availability: Items available for reference: Agricultural Library: Not for loan (1)Location, call number: Reference Section 363.192 MAR. Request article Add to cart (remove)
			Principles of enzymology for the food science by Whitaker, John R Series: Food science and technology, v.61 Edition: 2nd ed. Language: English Publication details: New York Marcel Dekker, Inc. 1994 1994 Availability: Items available for reference: Agricultural Library: Not for loan (1)Location, call number: Reference Section 612.0151 WHI. Request article Add to cart (remove)

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Your search returned 49 results.